Thuyamalli Rice

Description

Semi-polished Thuya Malli Rice is a traditional variety from Tamil Nadu known for its gentle flavour and digestibility. Resembling jasmine buds, this rice undergoes a semi-polishing process that retains some outer bran layers, preserving its nutritional value. Thuya Malli Rice offers numerous health benefits, with 359.17 Kcal energy, 7.46 g protein, 80.06 g carbohydrates, 1.01 g fat, 5.3 g dietary fibre, and 48.17 mg sodium per 100 grams. It’s an excellent addition to your diet. Improved heart health: Fibre and plant compounds in Organic Semi-polished Thuya Malli Rice help us have a healthy heart & nervous system

Easier to digest: Parboiled Thuya malli Rice is easier to digest than regular white rice due to the starch breakdown in the parboiling process.

Regulate blood sugar: Fibre in Organic Thuyamalli Rice helps regulate blood sugar levels.

100% Natural

Unique and flavorful

Soft Texture

Slightly Sweet taste

Indulge in the unique flavours of Semi-polished Thuya Malli Rice, a special variety hailing from India. This rice undergoes partial cooking before milling, ensuring that essential vitamins remain locked within the grain. Not only is Thuya Malli Rice easy to digest, but it also provides long-lasting satiety, aiding in weight management. Beyond its nutritional benefits, this rice is known for its delightful taste, making it a wholesome choice for your meals. Experience the goodness of Organic Semi-polished Thuya Malli Rice, available for purchase online. Explore your culinary experience with this exceptional rice variety.

How to cook thuyamalli

Wash the rice in cold water, soak the rice in water for min of 30mins to 1hours and discard the water.
Boil the water, once the water roll boiling add the rice and cook. Once the rice is soft remove the starch & use the cooked rice.

Pressure cooker : 1part rice and 2part water.
Add the soaked rice in pressure cooker and add the rice and cook for 3-4 whistles