Karuguruvai

Description

The Story
It is said that in ancient times, the rice was soaked in water and stored in a mud pot for six months until it resembled a curd-rice. This mixture, called Annakkadi, was given regularly to patients suffering from Cholera. Karuguruvai rice was also used in Siddha medicine to treat leprosy, elephantiasis, and skin diseases.

Karuguravai Rice is a short-season crop that is cultivated from May to July-August when the samba season begins.

Health benefits:

1. Improves immunity and stamina
2. Controls diabetes
3. Removes all impurities and toxins from the body
4. Maintains a metabolic balance in the body

How to store:

Once the package is opened, transfer the rice to an airtight container. Add dried red chilies and sweet flag (vasambu) to the container, and store it in a cool, dry place.

How to cook:

Preparation: Wash and soak the rice for 5-6 hours, then drain the water.

Open pot method: Boil water and add the soaked rice. Once the rice is cooked, drain the excess starch before serving.

Pressure cooker method: Use a ratio of 1 cup rice to 2.5-3 cups water.

Karuguruvai rice can be served with Indian curries or used to prepare dishes like kanji and payasam.